Lunch Menu

OPEN STEAK SANDWICH sirloin, bacon, tomato, lettuce, aged Milawa cheddar, caramelised onion, Milawa mustard aioli & relish on sourdough, served with chips *GFO

Non-Member: $33.00 | Member: $30.00

BUTTERMILK CHICKEN BURGER brioche bun with tomato, lettuce, bacon, Milawa brie, avocado & herb aioli, served with chips

Non-Member: $32.00 | Member: $29.00

SALT & PEPPER SQUID mixed salad leaves, cherry tomatoes, cucumber, red onion, chorizo, chickpeas, chilli, lime, toasted peanuts with a sriracha aioli and lemon dressing *GFO

Non Member: $32.00 | Member: $29.00

BEER BATTERED SNAPPER fresh garden salad, chips, house made tartare sauce & wedge of lemon

Non-Member: $35.00 | Member: $32.00

FRESH SPINACH & RICOTTA RAVIOLI Napoli sauce, garden herbs, parmesan & basil pesto

Non-Member: $35.00 | Member: $32.00

ARANCINI semi-dry tomato, basil & parmesan, served on roast garlic aioli (3 arancini balls)

Non-Member: $18.00 | Member: $16.00

MEDITERRANEAN FRITTATA eggplant, zucchini, olives, cherry tomato, sweet potato, fetta, garlic, herbs, spinach, served with fresh garden salad & tomato relish *GF

Non-Member: $33.00 | Member: $30.00

LAMB SHANKS slow cooked, winter vegetables, red wine, herbs, tomato, served with creamy mashed potato & green beans *GF

Non-Member: $44.00 | Member: $40.00

MOROCCAN CHICKEN SALAD warm Moroccan spiced chicken, spiced couscous & yogurt dressing

Non-Member: $35.00 | Member: $32.00

BETH’S SRI LANKAN CURRY Sri Lankan spice, curry leaves, tomato &coconut cream, served with Jasmin rice & roti *GFO

Non-Member: $33.00 | Member: $30.00 

Nuggets & chips

Non-Member: $12.50 | Member: $11.25

Cheeseburger & chips

Non-Member: $12.50 | Member: $11.25