Open Steak Sandwich, with sirloin, bacon, tomato, lettuce, aged Milawa cheddar, caramelised onion, Milawa mustard aioli & relish on sourdough, served with chips*GF option available
Non-Member: $30.00 | Member: $27.00
Beer Battered Snapper, with fresh garden salad, chips, house made tartare sauce & wedge of lemon
Non-Member: $35.00 | Member: $31.50
Buttermilk Chicken Burger in a brioche bun with tomato, lettuce, bacon, Milawa brie, avocado & herb aioli, served with chips
Non-Member: $30.00 | Member: $27.00
Veal & Caramelised Onion Ravioli, with roasted tomato, garlic & garden herb sauce, topped with basil pesto & parmesan
Non-Member: $32.00 | Member: $28.80Â
Thai Green Chicken Curry, with fragrant jasmine rice, tender chicken pieces, coconut, baby sweetcorn, green beans, red capsicum, toasted cashews, chilli, coriander Thai basil & lime*GF
Non-Member: $33.00 | Member: $29.70
Arancini, with semi-dry tomato, basil & parmesan, served on roast garlic aioli (3 arancini balls)
Non-Member: $17.50 | Member: $15.75
Vegetarian Winter Tart, with roast pumpkin, Swiss brown mushroom, spinach, red onion, tomato, toasted walnut, & Milawa brie, served with chunky relish, red onion jam & seasonal salad
Non-Member: $29.00 | Member: $26.10
Salt & Pepper Squid,mixed salad leaves, cherry tomatoes, cucumber, red onion, chorizo, chickpeas, chilli, lime, toasted peanuts with a sriracha aioli and lemon dressing*GF option available
Non Member: $30.00 | Member: $27.00
Slow Cooked Beef Cheeks, bacon, mushrooms, eschalots, tomato, Squires red wine, citrus, dark rum & herbs, served with mashed potato & green beans*GF
Non-Member: $38.00 | Member: $34.20Â
A LITTLE EXTRA
Pear & rocket salad, with hazelnuts & parmesan*GF
Non Member: $10.50 | Member: $9.45
Our famous "Chunky Chips", with rosemary, parmesan, truffle salt & cracked black pepper, served with garlic aioli
Non Member: $10.50 | Member: $9.45
Squires Grazing Platter, served with Milawa Cheese Factory brie & David Brown aged cheddar, salami, prosciutto, house smoked chicken, olives, house made bread, lavosh & Squires olive oil (serves 2)
