Restaurant

Groups of 15+ will be served our Riverside Grazing Menu. Enjoy a day grazing on delicious share platters created for your group by our chefs.

The menu includes:

Moroccan lamb sliders with slaw, rocket & spicy mayo

Bruschetta, with local cherry tomato, basil, red onion & pesto ricotta

Grilled tandoori chicken kebabs, with raita & mango chutney

Peking duck spring rolls, with sriracha aioli & hoisin

Our famous chunky chips & seasonal salad

Seasonal fruit platter to finish

Cost: $50 per person.

To book, please contact our cellar door on 0402 244 959 or email cellardoor@squireswinery.com.au

*Menu subject to change due to stock availability.